🥦 What is Sulforaphane?
Sulforaphane is a natural sulfur-containing compound generated from broccoli.
It has been widely studied for its antioxidant, detoxifying, and anti-inflammatory properties, showing potential benefits in the prevention of cancer, dementia, and metabolic diseases.
🌱 Active Sulforaphane
When it comes to sulforaphane, being in its active form at the time of intake is critically important.
Sulforaphane is produced only when its precursor (glucoraphanin) reacts with the enzyme myrosinase.
Since this reaction rarely occurs efficiently inside the body, expecting sulforaphane to form naturally after ingestion is unrealistic.
That’s why broccoli is often lightly steamed before eating—to activate the enzyme reaction.
However, sulforaphane is extremely sensitive to heat, oxygen, and time, making it unstable and difficult to store in daily conditions.
🍵 Manmeoksul = Active Sulforaphane
| Category | Description |
|---|---|
| Product Meaning | “Manmeoksul” means “Make and Eat Sulforaphane” — a product designed to generate sulforaphane immediately before intake. |
| Principle | 100% broccoli sprout powder + warm water at optimal temperature → enzyme (myrosinase) reaction → active sulforaphane generation |
| Core Technology | Engineered to trigger enzyme activation only at the moment of consumption, preventing degradation during storage. |
| Conclusion | Manmeoksul bridges the gap between “precursor-based” and “active sulforaphane” products — designed for generating and consuming sulforaphane in its active state at the moment of intake. |
👉 Summary
| Item | Description |
|---|---|
| Sulforaphane | An active compound with antioxidant and detoxifying effects. |
| Glucoraphanin (Precursor) | The raw material for sulforaphane production — found in most commercial “sulforaphane” products. |
| Manmeoksul | An innovative product that creates active sulforaphane just before consumption for maximum efficacy. |